Rose Cocktail Book

Rose Cocktail Book

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It’s always rosé season! And this pleasantly pink wine makes for an exquisite cocktail. With an irresistible rosé-foil hardcover and 40+ gorgeous photos, Rose Cocktails features over 60 recipes for craft cocktails made with the popular pink-hued wine, such as: 

- Rosé Tequila Sangria 
- Sparkling Rosé Margaritas 
- Grapefruit Frosé (a.k.a. frozen rosé)
- Lavender Lemonade Rosé Punch
- And many, many more! 

Plus, easy recipes for gorgeous craft cocktail ingredients, from syrups to garnishes! Bartender Emanuele Mensah shares the rich and fascinating history of rosé, all while making rosé the go-to staple of your home bar.  Author Emanuele Mensah is a mixologist, bar manager, photographer, and videographer based in London. He has worked for some of the best cocktail bars in the world, including Disrepute in London and Eau-de-Vie Sydney, and London, and he was named one of the World Class Top 100 Bartenders by Diageo Reserve.  
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It’s always rosé season! And this pleasantly pink wine makes for an exquisite cocktail. With an irresistible rosé-foil hardcover and 40+ gorgeous photos, Rose Cocktails features over 60 recipes for craft cocktails made with the popular pink-hued wine, such as: 

- Rosé Tequila Sangria 
- Sparkling Rosé Margaritas 
- Grapefruit Frosé (a.k.a. frozen rosé)
- Lavender Lemonade Rosé Punch
- And many, many more! 

Plus, easy recipes for gorgeous craft cocktail ingredients, from syrups to garnishes! Bartender Emanuele Mensah shares the rich and fascinating history of rosé, all while making rosé the go-to staple of your home bar.  Author Emanuele Mensah is a mixologist, bar manager, photographer, and videographer based in London. He has worked for some of the best cocktail bars in the world, including Disrepute in London and Eau-de-Vie Sydney, and London, and he was named one of the World Class Top 100 Bartenders by Diageo Reserve.