Salt Of The Earth Wine Chips
Salt Of The Earth Wine Chips
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Salt Of The Earth Wine Chips

Regular price
$12.00
Sale price
$12.00
Regular price
$11.00
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Sel Gris 3oz - a Wine Chips French sea salt innovation with a lemon twist - have your customers pair it with a nice champagne, cava or prosecco!

Hawaiian Red Sea Salt 3oz - a sweet and savory delight - have your customers pair it with a fruity white or bubbly!

Black Lava Jalapeño 3oz - a spicy sea salt delicacy - have your customers pair it with a riesling, pinot noir or medium bodied red!

Smoked Gouda 3 oz - pairs well with a Cabernet Sauvignon and nearly all red wines or get a little risky with a good Pinot Grigio or a festive sparkling wine like an exotic Metodo, Cava, Sekt, Espumante or even a great Rose.

Private Reserve flavors:

Billionaire's Bacon - adds a sweet tanginess, pair with rich reds, port

Dry-Aged Ribeye - delicious peppery / garlicky notes, pair with Cabernet Sauvignon, IPAs, darker beers 

Spicy Calabrese -  has the kind of aged meaty goodness that you'd swear came straight off the charcuterie board, but with a distinct spiciness as well. Pair with Zinfandel.

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Product Detail

Sel Gris 3oz - a Wine Chips French sea salt innovation with a lemon twist - have your customers pair it with a nice champagne, cava or prosecco!

Hawaiian Red Sea Salt 3oz - a sweet and savory delight - have your customers pair it with a fruity white or bubbly!

Black Lava Jalapeño 3oz - a spicy sea salt delicacy - have your customers pair it with a riesling, pinot noir or medium bodied red!

Smoked Gouda 3 oz - pairs well with a Cabernet Sauvignon and nearly all red wines or get a little risky with a good Pinot Grigio or a festive sparkling wine like an exotic Metodo, Cava, Sekt, Espumante or even a great Rose.

Private Reserve flavors:

Billionaire's Bacon - adds a sweet tanginess, pair with rich reds, port

Dry-Aged Ribeye - delicious peppery / garlicky notes, pair with Cabernet Sauvignon, IPAs, darker beers 

Spicy Calabrese -  has the kind of aged meaty goodness that you'd swear came straight off the charcuterie board, but with a distinct spiciness as well. Pair with Zinfandel.